Put canned peach pie filling and THESE in a Crock-Pot for 3 hours (3 ingredients!)

Inside: 13 genius copycat recipes for when you don't want to go out and spend money |

You can change your email settings or unsubscribe here. WARNING: Reading this email on an empty stomach is not advised! Put canned peach pie filling and these 2 other ingredients in a Crock-Pot for 3 hours for an incredibly easy dessert 13 genius copycat recipes for when you don't want to go out and spend money Couple loses over 55 lbs in just 28 days by making a simple one-minute change - and anyone can do the same   Join us on a journey   SPONSORED CONTENT These delicate cookies have that perfect mix of summery citrus and nutty almond Nothing says warm weather like the smell of these smoky, delicious BBQ chicken kabobs Via Invent Your Recipe Simple treats like these easy shredded wheat Easter nests bring back so many childhood memories Via Red Cottage Chronicles 5 genius kitchen gadgets that replaced her oven (and saved her time!) How to make creamy, irresistible deviled eggs that your guests will devour The 5-minute dip that'll have everyone reaching for the veggie platter In case you missed it... Take hash browns to a new level with this 5-ingredient twist You could be enjoying this exotic, iconic Moroccan pastry in just 30 minutes This twist on a classic shortbread bar is the perfect buttery, blush-colored dessert The 6-minute antioxidant-rich salad that's all crunch and color No ice cream machine? No problem! You can still enjoy this creamy, spiced dessert Foodtalk - Grab a plate and join the fun!     Having trouble using Foodtalk? Let Foodtalk support know   You can change your email settings or unsubscribe here. ©2025 Foodtalkdaily, a Hometalk Inc. website, 30800 Telegraph Rd, Suite 1921 Bingham Farms, MI 48025  |  Privacy Policy