Say cheers with DAIRY faves from around the world 🌎

Hey Friend,

Dairy takes many forms across cultures:

☑️ In India, lassi cools hot afternoons.
☑️ In Mexico, horchata sweetens the table with rice, milk, and cinnamon.
☑️ In Turkey, ayran is so common it rivals soda.
☑️ In Japan, creamy Hokkaido milk is a source of national pride.
☑️ In Scandinavia, tangy filmjölk starts the day.
☑️ In Ethiopia, butter is used for food, beauty rituals, and traditions.

But here's the catch: in many of these same cultures, lactose intolerance rates run as high as 65%. That means cuisines built on dairy often get skipped, watered down, or reimagined.

Bactose is designed for those affected by lactose intolerance. Now you can experience dairy the way it was meant to be enjoyed, from creamy lassis to buttery croissants.

Enjoy dairy your way →

– The Bactose Team 🧀🥛

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